Industry

With our 200 years of experience, CÉMOI uses its expertise to supply chocolate professionals such as chocolate makers, pastry chefs, biscuit makers, dairy producers and ice cream makers with even the most demanding requirements

An offer adapted to the specific requirements of industrialists

By selecting different varieties of cocoa and blending different origins our experts can create tailor made recipes for our customers.

  • Chocolate couvertures: delivery of liquid dark, milk and white chocolate
  • Cocoa powders and roller powders,
  • Fillings and compounds,
  • Products for decoration and inclusions,
  • Cocoa mass and cocoa butter

Each customer has unique industrial tools and our dedicated R&D teams, aware of this, work hand in hand with each of our customers to meet their specific requirements.

We have 4 industrial units :

  • CÉMOI Chocolatier Établissement de Tinchebray (61)
  • CÉMOI Chocolatier Établissement de Bègles (33)
  • CÉMOI Chocolatier Établissement de Bourbourg (59)
  • GRYF à Szczecin (Pologne)

With our factory in Ivory Coast, we can guarantee vertical integration of our production process and total control of the cocoa manufacturing process ensuring the quality of our products.

Our commitment in terms of quality and fodd safety : our contract with you.

Our quality policy means that we supply high quality products.
All our factories are certified ISO 9001 and the majority of our factories are also IFS and HACCP accredited. As a result, all our products are manufactured in compliance with recognized international food safety standards.

Our commitment in terms of price and cost control : quality at the best price.

CÉMOI strives continually to produce the best quality chocolate and we are renowned for this quality, but also for our cost control and commitments in terms of price, offering our customers high quality chocolate at competitive prices.

Research and development : flexibility and adaptation.

Our high-performance R&D makes us a leader in innovation.
Equipped with a pilot unit we can develop & adapt chocolate recipes according to the industrial constraints of our customers.

Flexibility is our major asset. Thanks to our important number of factories and our expertise, we can meet all your product and technical requirements and develop tailor-made recipes that take into account all of your rheological, organoleptical and technical parameters.